Herb Crusted Halibut

Halibut is renowned for its firm, flaky texture and mild flavor, which makes it a favorite among seafood lovers. This flatfish, found in both the North Pacific and North Atlantic oceans, boasts a delicate sweetness that pairs exceptionally well with a variety of seasonings and toppings. Its meaty flesh allows it to hold up well during cooking, whether it is grilled, baked, or pan-seared.

Discover the irresistible flavors of Herb Crusted Halibut, a seafood delight that's perfect for any occasion. This recipe features mild, flaky halibut topped with a vibrant herb crust, transforming your dining experience into something truly special. With fresh herbs, a crispy texture, and nutritious ingredients, it's not only simple to make but also a healthy choice. Impress your family and guests with this gourmet dish, ideal for weeknight dinners or dinner parties. Dive into this culinary adventure and elevate your cooking skills!

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Ingredients

4 halibut fillets (6 oz each)

1 cup fresh parsley, finely chopped

1/2 cup fresh basil, finely chopped

1/4 cup fresh dill, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

Zest of 1 lemon

1/4 cup olive oil

Salt and pepper to taste

Lemon wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Herb Mixture: In a mixing bowl, combine the finely chopped parsley, basil, dill, minced garlic, breadcrumbs, and grated Parmesan cheese. Add the lemon zest and drizzle in the olive oil. Mix well until all ingredients are thoroughly combined.

Season the Halibut: Pat the halibut fillets dry with paper towels. Season both sides with salt and pepper to taste.

Coat the Halibut: Place the halibut fillets on the prepared baking sheet. Generously press the herb mixture onto the top of each fillet, creating a thick crust.

Bake the Fish: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The herb crust should be golden and crispy.

Serve: Remove from the oven and let rest for a couple of minutes. Serve the herb crusted halibut with fresh lemon wedges on the side for an added zest.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4