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When it comes to comfort food, few dishes resonate as deeply as Herb Butter Roasted Chicken Drumsticks. This delightful recipe combines succulent chicken with a luscious herb-infused butter, creating an aromatic experience that tantalizes the senses. The crispy skin, juicy meat, and the rich flavors of fresh herbs and garlic make this dish a standout choice for both weeknight dinners and special gatherings. Whether you're entertaining guests or simply looking to elevate a family meal, these roasted chicken drumsticks promise a satisfying and delicious experience.

Herb Butter Roasted Chicken Drumsticks

Discover the mouthwatering delight of Herb Butter Roasted Chicken Drumsticks, the perfect comfort food for any occasion. This easy recipe combines juicy chicken with a rich herb-infused butter, resulting in crispy skin and flavorful meat. With simple ingredients and straightforward methods, anyone can achieve a gourmet experience at home. Elevate your weeknight meals or impress guests with this succulent dish that promises satisfaction and deliciousness every time. Enjoy a culinary adventure today!
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Ingredients
  

8 chicken drumsticks

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

1 tablespoon fresh parsley, chopped

1 tablespoon lemon zest

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (smoked or sweet, as preferred)

1 tablespoon olive oil

Lemon wedges and fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Make the Herb Butter: In a medium bowl, combine the softened butter with minced garlic, rosemary, thyme, parsley, lemon zest, salt, black pepper, and paprika. Mix until all ingredients are well incorporated and you have a vibrant herb butter mixture.

      Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels to remove any excess moisture. This helps achieve a crispy skin.

        Coat the Drumsticks: Place the drumsticks in a large mixing bowl. Drizzle the olive oil over them and toss to coat evenly. Then, take the herb butter mixture and generously coat each drumstick with it, ensuring they are well covered.

          Arrange on Baking Sheet: Lay the coated drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.

            Roast in Oven: Roast the chicken in the preheated oven for about 35-40 minutes or until the drumsticks are golden brown, crispy, and the internal temperature reaches 165°F (75°C). Halfway through, turn the drumsticks to ensure they cook evenly.

              Rest and Serve: Once cooked, remove the drumsticks from the oven and let them rest for about 5 minutes. This allows the juices to redistribute throughout the chicken.

                Garnish and Enjoy: Serve the drumsticks warm, garnished with lemon wedges and fresh herbs if desired. They pair wonderfully with roasted vegetables or a fresh salad!

                  Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings