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The success of any recipe lies in its ingredients, and understanding what goes into your Keto Savory Spinach & Cheese Breakfast Cookies can enhance your cooking experience. In this section, we’ll delve into the key ingredients that make these cookies not only tasty but also nutritious.

Healthy Savory Keto Breakfast Cookies

Start your day deliciously with Keto Savory Spinach & Cheese Breakfast Cookies! These innovative cookies are a perfect low-carb alternative to traditional breakfast foods, combining wholesome ingredients like almond flour, fresh spinach, and a blend of cheeses. They're rich in healthy fats, packed with nutrients, and easy to make—a great option for busy mornings or healthy snacking. Try these savory treats and enjoy a nutritious start to your day while sticking to your keto lifestyle!
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Ingredients
  

1 cup almond flour

1/2 cup grated parmesan cheese

1/2 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon salt

1 cup fresh spinach, chopped

1/2 cup shredded mozzarella cheese

2 large eggs

2 tablespoons melted coconut oil (or olive oil)

1/2 teaspoon black pepper

Optional: 1/4 cup chopped walnuts or sunflower seeds for added crunch

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, grated parmesan cheese, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well to ensure that all dry ingredients are evenly distributed.

      Prepare Spinach: In a separate bowl, mix the chopped fresh spinach and shredded mozzarella cheese. You can sauté the spinach lightly in a pan if you prefer a softer texture, but it’s not necessary.

        Combine Wet Ingredients: In another bowl, whisk the eggs and melted coconut oil until frothy. This will help incorporate air for a fluffy cookie texture.

          Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, mixing thoroughly until combined. Fold in the spinach and mozzarella mixture until evenly distributed. If using, fold in walnuts or sunflower seeds for added crunch.

            Shape Cookies: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the scoop or your fingers for even baking.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are golden brown around the edges and firm to the touch.

                Cool: Once done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these healthy savory cookies warm, or store them in an airtight container for a quick on-the-go breakfast throughout the week!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies