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In recent years, breakfast wraps have surged in popularity as a go-to meal for those seeking a quick yet nutritious start to their day. These handheld delights are not only convenient but also versatile, allowing for a wide array of ingredients to suit various tastes and dietary preferences. Among the many options available, Hatch Chili Turkey Breakfast Wraps stand out as a particularly flavorful choice that combines the savory richness of turkey with the unique kick of Hatch green chilies.

Hatch Chili Turkey Breakfast Wraps

Start your day off right with these flavorful Hatch Chili Turkey Breakfast Wraps! Combining lean ground turkey, eggs, and the zesty kick of Hatch green chilies, these wraps are a nutritious and satisfying option for busy mornings or leisurely brunches. Easy to customize with fresh vegetables and toppings, each wrap is packed with protein, healthy fats, and whole grains, making them perfect for everyone. Discover how to create this delicious, wholesome meal that will energize your mornings!
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Ingredients
  

4 large eggs

1/2 cup milk

1 cup cooked ground turkey (seasoned with salt, pepper, and cumin)

1 cup Hatch green chilies (roasted, peeled, and chopped)

1/2 cup shredded cheddar cheese

4 whole wheat tortillas

1 medium avocado (sliced)

1/4 cup fresh cilantro (chopped)

Salt and pepper to taste

Olive oil or cooking spray

Instructions
 

Prepare the Eggs: In a bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.

    Cook the Turkey: In a non-stick skillet over medium heat, add a small drizzle of olive oil or use cooking spray. Add the cooked ground turkey and sauté for 2-3 minutes, just to warm it up. Set aside.

      Scramble the Eggs: In the same skillet, add the egg mixture. Cook, gently stirring, until the eggs are scrambled and cooked to your desired doneness.

        Combine Ingredients: Once the eggs are scrambled, add the chopped Hatch green chilies and turkey to the skillet. Mix gently to combine, allowing the flavors to meld for an additional 1-2 minutes. Sprinkle in the shredded cheddar cheese, letting it melt into the mixture.

          Assemble the Wraps: Lay out the whole wheat tortillas on a clean surface. Divide the egg and turkey mixture evenly among the tortillas. Top each with avocado slices and a sprinkle of fresh cilantro.

            Wrap It Up: Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top. If desired, you can toast the wrap lightly in the skillet for 2 minutes on each side to crisp up the tortilla.

              Serve Immediately: Cut the wraps in half and serve warm with extra avocado or hot sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4