Go Back
When it comes to crafting the perfect Spicy Hatch Chili Pumpkin Soup, the spices you choose play a pivotal role in enhancing the overall flavor profile. The warmth and depth that spices bring can elevate your soup from ordinary to extraordinary. Begin by incorporating essential spices such as cumin, coriander, and smoked paprika. These spices not only add heat and complexity but also complement the natural sweetness of pumpkin and the mild heat of hatch chilies.

Hatch Chili Pumpkin Soup

Warm up this fall with a unique twist on a classic favorite: Spicy Hatch Chili Pumpkin Soup. This comforting dish combines the creamy sweetness of pumpkin with the smoky heat of Hatch green chilies, making it perfect for chilly evenings or gatherings. Packed with nutrients and easy to customize, this soup offers a healthy and delightful dining experience. Discover the benefits and step-by-step instructions in our latest article, and enjoy every comforting spoonful!
Print Recipe Pin Recipe

Ingredients
  

2 cups pureed pumpkin (canned or fresh roasted)

2-3 Hatch green chilies, roasted, peeled, and diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup coconut milk (or heavy cream)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons olive oil

1 tablespoon lime juice (freshly squeezed)

Fresh cilantro, for garnish

Pumpkin seeds, for garnish

Instructions
 

Prepare the Chilies: If using fresh Hatch chilies, roast them over an open flame until the skin is charred. Place them in a sealed plastic bag for about 10 minutes, then peel the skin and remove the seeds. Dice the chilies and set aside.

    Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5-7 minutes, or until translucent. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Add Spices: Mix in the diced Hatch chilies, cumin, and smoked paprika into the pot. Cook for another minute to release the spices' flavors.

        Combine Ingredients: Pour in the pureed pumpkin, vegetable or chicken broth, and coconut milk. Stir well to combine all ingredients and bring the mixture to a gentle simmer.

          Simmer the Soup: Reduce the heat to low and let the soup simmer for about 20-25 minutes, stirring occasionally. This allows the flavors to meld beautifully.

            Blend for Creaminess: If you prefer a smoother texture, use an immersion blender to puree the soup directly in the pot until creamy. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

              Season to Taste: Add salt and freshly cracked black pepper to taste. Stir in the lime juice for a touch of brightness.

                Serve and Garnish: Ladle the soup into bowls, garnish with fresh cilantro and a sprinkle of pumpkin seeds for crunch.

                  Enjoy! Serve warm with crusty bread or tortilla chips for dipping.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6