Hash Brown Casserole

Comfort food has a unique way of making us feel at home, evoking memories of family gatherings, cozy evenings, and heartwarming meals shared with loved ones. It’s often described as food that nourishes not just the body, but also the soul. One dish that perfectly encapsulates this sentiment is the Cheesy Comfort Hash Brown Casserole. This dish is more than just a recipe; it’s a symbol of warmth, satisfaction, and the joy of sharing a meal with family and friends.

Experience the joy of comfort food with this Cheesy Comfort Hash Brown Casserole. This easy-to-make dish combines crispy hash browns, creamy cheddar cheese, and savory flavors, making it a perfect choice for family dinners or gatherings with friends. With simple ingredients like sour cream and cream of chicken soup, you'll create a deliciously satisfying meal that brings everyone together. It's a delightful recipe that feels like a warm hug on a plate!

Print Recipe Pin Recipe

Ingredients

1 (30 oz) package frozen hash browns, thawed

1 cup shredded sharp cheddar cheese

1 cup sour cream

1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)

1 small onion, finely chopped

1/2 cup melted butter (1 stick)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup corn flakes (optional, for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Casserole Base: In a large mixing bowl, combine the thawed hash browns, sharp cheddar cheese, sour cream, cream of chicken (or mushroom) soup, chopped onion, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Mix until all ingredients are well incorporated.

Transfer to Baking Dish: Grease a 9x13 inch baking dish with non-stick spray or a bit of butter. Pour the hash brown mixture into the prepared dish, spreading it out evenly.

Optional Topping: If using corn flakes, sprinkle them evenly over the top of the casserole for added crunch.

Bake the Casserole: Place the casserole in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and bubbly.

Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 10 minutes before cutting into squares and serving. Enjoy your cheesy delight!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10