Go Back
To fully appreciate the Ham and Cheese Breakfast Calzone, it’s helpful to understand what a calzone is in the context of Italian cuisine. Traditionally, a calzone is a folded pizza, filled with various ingredients, and baked to perfection. Its origins trace back to Naples, Italy, where street vendors would sell them as portable meals for the working class. Over the years, calzones have evolved and gained popularity around the world, becoming a beloved dish in many different cultures.

Ham and Cheese Breakfast Calzone

Start your mornings off right with a Ham and Cheese Breakfast Calzone! This delicious dish is a convenient blend of savory ham, gooey mozzarella, and fluffy eggs, all wrapped in crispy pizza dough. Perfect for busy days or family brunches, you can easily customize the filling to match your tastes. With simple preparation steps, this calzone guarantees a flavor-packed breakfast that is sure to satisfy everyone. Enjoy this delightful treat any time of the day!
Print Recipe Pin Recipe

Ingredients
  

1 package of refrigerated pizza dough (about 1 lb)

1 cup shredded mozzarella cheese

1 cup diced ham (preferably smoked or honey ham)

4 large eggs

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried oregano

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick. Cut it into 4 equal squares.

      Cook Eggs: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano. In a skillet over medium heat, add the olive oil. Pour in the egg mixture and scramble until just set but still a bit soft. Remove from heat.

        Assemble Calzones: On each square of dough, layer a generous portion of scrambled eggs, followed by diced ham and a sprinkle of mozzarella cheese. Be careful not to overfill!

          Seal Calzones: Fold each square in half to form a triangle. Press the edges together firmly to seal, and then use a fork to crimp the edges for an extra seal and decorative touch.

            Bake Calzones: Place the calzones on a parchment-lined baking sheet. Optionally, brush the tops with a little olive oil for a golden finish. Bake for 15-20 minutes or until the dough is golden brown.

              Cool and Serve: Once baked, let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings