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If you’re looking to elevate your comfort food game, look no further than the delightful fusion of flavors in Guinness & Irish Cheddar Mac & Cheese. This dish takes the classic mac and cheese and infuses it with the rich, malty goodness of Guinness stout and the sharp, tangy flavor of Irish cheddar. The result is a hearty, creamy delight that is perfect for gatherings with friends, a cozy night in, or even as a memorable side dish for special occasions.

Guinness and Irish Cheddar Mac & Cheese

Transform your comfort food experience with Rich and Creamy Guinness & Irish Cheddar Mac & Cheese. This delectable dish combines elbow macaroni with the robust flavors of Guinness stout and sharp Irish cheddar, creating a creamy masterpiece for any occasion. Discover the secrets to a luxurious cheese sauce, the perfect pasta texture, and a crunchy panko topping that elevates this classic. A delightful fusion of tradition and innovation, it's sure to impress at gatherings or cozy nights in. Indulge in this irresistible mac and cheese that promises warmth and satisfaction in every bite.
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Ingredients
  

8 oz elbow macaroni

2 cups sharp Irish cheddar cheese, shredded

1 cup Gruyère cheese, shredded

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup Guinness stout

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup panko breadcrumbs

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package directions. Drain and set aside.

    Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2 minutes, stirring continuously until it's a light golden color.

      Add the Liquids: Gradually whisk in the milk and Guinness stout, ensuring there are no lumps. Continue to whisk until the mixture thickens and starts to bubble (about 5 minutes).

        Season the Sauce: Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well, then reduce heat to low.

          Incorporate the Cheese: Remove the saucepan from heat and gradually add the shredded Irish cheddar and Gruyère, stirring constantly until completely melted and smooth.

            Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring to ensure all pasta is well coated.

              Prepare Topping: In a small bowl, mix the panko breadcrumbs with a tablespoon of melted butter, salt, and pepper.

                Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the panko breadcrumb mixture evenly on top.

                  Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.

                    Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with fresh chopped parsley before serving. Enjoy your decadent Guinness and Irish Cheddar Mac & Cheese!

                      Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings