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As summer approaches, the aroma of outdoor cooking fills the air, and one of the most delightful ways to take advantage of the season's bounty is through the art of grilling. Among the myriad of options available, grilled peaches stand out as a summer dessert that perfectly encapsulates the essence of the season. The natural sweetness of ripe peaches, caramelized to perfection over an open flame, is a treat that can elevate any gathering. Paired with a rich, tangy honey-balsamic drizzle, this dish is not only a feast for the palate but also a visual delight.

Grilled Peach Recipes

Discover the delightful taste of summer with Grilled Peach Bliss topped with a honey-balsamic drizzle. This simple yet elegant dessert features juicy peaches caramelized on the grill, enhanced by a tangy, sweet sauce. Perfect for summer gatherings or cozy evenings, this treat is easy to prepare and sure to impress. Serve it warm with creamy vanilla ice cream and fresh mint for a beautiful finish. Enjoy the essence of summer in every bite!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 teaspoon fresh rosemary, finely chopped (optional)

1/4 cup balsamic vinegar

2 tablespoons honey

Vanilla ice cream (for serving)

Mint leaves (for garnish)

Instructions
 

Prepare the Peaches: Preheat your grill to medium heat. In a mixing bowl, toss the peach halves with olive oil, sea salt, black pepper, and chopped rosemary if using. Ensure the peaches are well coated.

    Make the Drizzle: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, allowing it to reduce for about 5-7 minutes, until it thickens slightly. Remove from heat and let it cool.

      Grill the Peaches: Place the peaches cut-side down on the grill. Grill for approximately 4-5 minutes, or until you see nice grill marks and the peaches are slightly softened. Flip them over and grill for an additional 3-4 minutes.

        Serve: Remove the peaches from the grill and place them on a serving platter. Drizzle the honey-balsamic mixture over the grilled peaches.

          Add the Finishing Touch: Serve warm, topped with a scoop of vanilla ice cream and garnish with fresh mint leaves.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings