Grilled Peach Chicken

As the warm weather approaches, many of us start to think about outdoor gatherings, backyard barbecues, and tantalizing summer recipes that can impress friends and family. One dish that perfectly embodies the essence of summer is the Grilled Peach Chicken Delight. This delightful recipe combines the juicy sweetness of ripe peaches with the savory depth of marinated chicken, creating a harmonious balance of flavors that is sure to please any palate.

Get ready to elevate your summer gatherings with Grilled Peach Chicken Delight! This vibrant recipe blends succulent marinated chicken with the sweet, caramelized goodness of grilled peaches, creating a delightful balance of flavors. Perfect for outdoor cookouts or simple family dinners, it's quick to prepare and sure to impress. With fresh ingredients like ripe peaches, herbs, and arugula, you can create a beautiful and nutritious meal that's bursting with summer flavors. Enjoy the ease of grilling while treating your taste buds to a memorable experience!

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Ingredients

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon fresh lemon juice

2 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and pepper to taste

1 cup arugula or spinach (for serving)

Balsamic glaze (optional, for drizzling)

Instructions

Marinate the Chicken: In a mixing bowl, whisk together olive oil, honey, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nice and charred.

Grill the Peaches: While the chicken is grilling, lightly brush the peach slices with a bit of olive oil. Place the peaches on the grill, cut side down. Grill for about 2-3 minutes on each side, until they have nice grill marks and are tender.

Assemble the Dish: Once the chicken and peaches are grilled to perfection, let the chicken rest for a few minutes. Slice the chicken breasts and layer them on a serving platter or individual plates, topped with the grilled peach slices.

Serve: Place a handful of fresh arugula or spinach beside the chicken for a delightful contrast. Drizzle with balsamic glaze if desired for an extra burst of flavor.

Enjoy: Dig in and savor this summery dish that combines the sweetness of grilled peaches with savory chicken!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings