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In the realm of culinary creativity, few dishes can boast the delightful combination of flavors and textures quite like the Grilled Fruit Pizza Sandwich Melt. This innovative dish transcends the traditional boundaries of a sandwich, marrying the sweet succulence of fresh fruit with the comforting richness of cream cheese and the satisfying crunch of toasted bread. Ideal for brunch, a light lunch, or even a fun dessert, this sandwich melt is a testament to the versatility of sandwich-making and the joy of cooking with seasonal produce.

Grilled Fruit Pizza Sandwich Melt

Discover the Grilled Fruit Pizza Sandwich Melt, a delicious fusion of sweet and savory flavors that redefines the classic sandwich. Perfect for brunch or as a light dessert, this creative dish features warm, toasted sourdough bread filled with creamy cheese and vibrant seasonal fruits. With endless customization options, you can add honey, granola, or even nuts for an extra crunch. Embrace fresh ingredients and enjoy a delightful culinary experience that celebrates the joy of cooking!
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Ingredients
  

4 slices of thick sourdough bread

1 cup cream cheese, softened

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup mixed fresh fruits (strawberries, peaches, blueberries, and bananas), sliced

½ teaspoon cinnamon

¼ cup granola (optional, for crunch)

2 tablespoons butter (or coconut oil for a vegan option)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, honey, and vanilla extract. Stir until smooth and well combined. Set aside.

    Preheat the Grill or Pan: Heat your grill or a non-stick skillet over medium heat.

      Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on two slices of sourdough bread. Top with the mixed fresh fruits, evenly distributing them. Sprinkle a bit of cinnamon over the fruits for added flavor.

        Add the Crunch (optional): If you're using granola, sprinkle it on top of the fruits for a delightful crunch.

          Close the Sandwiches: Place the other two slices of sourdough bread on top to create two sandwiches.

            Grill the Sandwiches: Melt butter (or coconut oil) in the preheated skillet or on the grill. Place the sandwiches on the grill/pan and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cream cheese mixture is warm.

              Serve: Once grilled, remove the sandwiches from the heat and let them cool for a minute. Cut them in half diagonally, garnish with fresh mint leaves if desired, and serve immediately.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2-4