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In recent years, there has been a noticeable shift in culinary trends, with plant-based recipes gaining immense popularity among food enthusiasts and health-conscious eaters alike. As more individuals seek to incorporate nutritious and flavorful ingredients into their diets, grilled eggplant has emerged as a versatile superstar in the world of vegetarian cooking. Not only is it rich in vitamins and minerals, but its unique texture and ability to absorb flavors make it an ideal base for a variety of dishes, including our featured recipe: Grilled Eggplant and Hatch Sliders.

Grilled Eggplant & Hatch Sliders

Discover the delicious world of grilled eggplant and hatch sliders, a plant-based delight perfect for health-conscious diners and food lovers alike. These sliders boast the rich, smoky flavor of grilled eggplant complemented by the bold taste of hatch chiles. Topped with creamy feta and fresh basil, they make for an irresistible meal or snack. Learn how to prepare these flavorful sliders and explore endless options for customization to suit your taste!
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Ingredients
  

2 medium eggplants, sliced into ½-inch rounds

4 tablespoons olive oil

Salt and pepper, to taste

1 cup hatch green chiles, roasted, peeled, and chopped (or use canned if unavailable)

½ cup crumbled feta cheese

½ cup fresh basil leaves, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

4 whole grain slider buns

Optional toppings: lettuce, avocado, or a drizzle of balsamic glaze

Instructions
 

Prepare the Eggplant: Preheat your grill to medium heat. Brush both sides of the eggplant slices with olive oil and season lightly with salt and pepper.

    Grill the Eggplant: Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and set aside.

      Prepare the Hatch Filling: In a mixing bowl, combine the roasted hatch chiles, crumbled feta cheese, chopped basil, garlic powder, and smoked paprika. Mix well until all ingredients are evenly combined.

        Assemble the Sliders: Slice the whole grain slider buns in half. On the bottom half of each bun, place a grilled eggplant slice. Spoon a generous amount of the hatch filling over the eggplant. Add optional toppings if desired.

          Finish the Sliders: Place the top half of the bun over the fillings. You can place the assembled sliders back on the grill for 1-2 minutes to toast the buns lightly and meld the flavors together.

            Serve: Remove from the grill, cut in half if desired, and serve warm with a side of chips or a fresh salad.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 sliders