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As the sun shines brightly and the days grow longer, the allure of summer grilling becomes irresistible. The smoky aroma wafting through the air, the sizzling sounds of meat on the grill, and the joy of gathering with friends and family all come together to create memorable outdoor experiences. One dish that perfectly embodies the essence of summer is Sweet & Smoky Grilled Chicken with Peach BBQ Glaze. This delightful recipe marries the sweet and juicy flavors of ripe peaches with the rich, smoky notes of grilled chicken, making it an ideal choice for outdoor gatherings, family barbecues, or even a simple weeknight dinner.

Grilled Chicken with Peach BBQ Glaze

Elevate your summer gatherings with Sweet & Smoky Grilled Chicken featuring a delectable Peach BBQ Glaze. This easy-to-make recipe combines the rich flavors of ripe peaches and smoky paprika, delivering a taste sensation perfect for outdoor meals. With just a few quality ingredients, you can create a juicy, grilled chicken dish that's both simple and impressive. Ideal for barbecues or weeknight dinners, this dish captures the essence of summer cooking in every bite.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh peaches, pitted and quartered

1 cup ketchup

1/4 cup apple cider vinegar

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Salt to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Make the Peach BBQ Glaze: In a medium saucepan over medium heat, combine the quartered peaches, ketchup, apple cider vinegar, honey, Dijon mustard, soy sauce, smoked paprika, garlic powder, onion powder, black pepper, and a pinch of salt. Bring to a simmer, then reduce the heat to low and cook for about 15-20 minutes, stirring occasionally, until the peaches are softened.

    Blend the Sauce: Once the mixture is cooked, use an immersion blender (or regular blender) to puree the sauce until smooth. Return the glaze to the saucepan and simmer for an additional 5 minutes to thicken. Remove from heat and set aside.

      Prepare the Chicken: While the glaze cools, preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and a drizzle of olive oil. Make sure the chicken is evenly coated.

        Grill the Chicken: Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes on one side without moving them, allowing for beautiful grill marks. Flip the chicken and brush generous amounts of the peach BBQ glaze on top. Grill for another 6-7 minutes, basting with the glaze once more while cooking, until the internal temperature reaches 165°F (75°C).

          Rest & Serve: Remove the chicken from the grill and let it rest for 5 minutes. This helps to lock in the juices. Slice the chicken and drizzle any remaining glaze over the top. Garnish with fresh cilantro or parsley if desired.

            Enjoy: Serve with grilled vegetables or a refreshing slaw for a perfect summer meal!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4