Grilled Chicken & Peach Kabobs

Before you start threading your ingredients, ensure you have your skewers ready. If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Metal skewers can be used directly without soaking.

Celebrate summer with delicious Grilled Chicken & Peach Kabobs that blend savory chicken with sweet, juicy peaches. Perfect for barbecues or weeknight dinners, this easy recipe features colorful bell peppers and onions for added crunch and nutrition. Marinated to perfection, these kabobs are a feast for the senses. Enjoy the delightful contrast of flavors and the health benefits of lean protein and fresh produce while making lasting memories with friends and family.

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Ingredients

1 lb boneless, skinless chicken breasts (cut into 1-inch cubes)

2 ripe peaches (pitted and cut into wedges)

1 red bell pepper (cut into 1-inch pieces)

1 medium red onion (cut into wedges)

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Skewers (if using wooden, soak in water for 30 minutes)

Instructions

Marinate the Chicken: In a large bowl, combine olive oil, honey, thyme, garlic powder, smoked paprika, salt, and pepper. Add the chicken cubes and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

Assemble the Kabobs: Thread the marinated chicken, peach wedges, red bell pepper pieces, and red onion wedges onto the soaked skewers, alternating between the ingredients. Leave a small space between each piece to ensure even cooking.

Grill the Kabobs: Place the assembled kabobs on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the peaches start to caramelize.

Serve: Remove the kabobs from the grill and let them rest for a couple of minutes. Serve warm with a drizzle of additional honey or a squeeze of fresh lemon juice if desired.

Prep Time, Total Time, Servings: 30 minutes | 40 minutes | 4 servings