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To create a truly memorable Grilled Chicken Caesar Pasta Salad, it's crucial to understand the role of each ingredient. Freshness and quality are paramount, as they directly influence the dish's overall taste and appeal.

Grilled Chicken Caesar Pasta Salad

Looking for a refreshing and satisfying dish for your next gathering? Try this Grilled Chicken Caesar Pasta Salad, which combines tender grilled chicken, hearty rotini pasta, and crisp romaine lettuce, all tossed in a creamy Caesar dressing. It's perfect for casual picnics or elegant dinner parties. With customizable options for various dietary preferences, this versatile recipe is sure to please everyone. Enjoy the vibrant flavors and textures in every bite!
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Ingredients
  

8 oz (about 2 cups) rotini or fusilli pasta

1 lb boneless, skinless chicken breasts

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper, to taste

2 tbsp olive oil, plus more for grilling

4 cups romaine lettuce, chopped

½ cup cherry tomatoes, halved

½ cup grated Parmesan cheese

½ cup Caesar dressing

Croutons (store-bought or homemade) for topping

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the rotini or fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Chicken: While the pasta is cooking, pat the chicken breasts dry with paper towels. Season both sides with garlic powder, Italian seasoning, salt, and pepper.

      Grill the Chicken: Heat a grill or grill pan over medium-high heat and add a drizzle of olive oil. Once hot, place the seasoned chicken breasts on the grill. Cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (75°C) and juices run clear. Remove from the grill and let rest for 5 minutes before slicing into bite-sized pieces.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped romaine lettuce, halved cherry tomatoes, and sliced grilled chicken.

          Dress the Salad: Drizzle the Caesar dressing over the pasta salad mixture. Toss gently to coat all ingredients evenly. Add the grated Parmesan cheese and toss again.

            Serve: Transfer the salad to a serving bowl or individual plates. Top with croutons and sprinkle with chopped parsley for a pop of color. Enjoy!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings