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When it comes to crafting a satisfying meal that balances simplicity and flavor, few dishes can compete with the Grilled Balsamic Vinaigrette Sandwich Melt. This delectable sandwich is not only easy to prepare but also offers a delightful fusion of fresh ingredients, rich mozzarella, and the bright tang of balsamic vinaigrette. Perfect for any time of the day—whether it's a quick lunch, a cozy dinner, or a satisfying snack—this sandwich is sure to become a favorite in your culinary repertoire.

Grilled Balsamic Vinaigrette Sandwich Melt

Discover the ultimate comfort food with the Grilled Balsamic Vinaigrette Sandwich Melt. This easy-to-make sandwich features delicious layers of creamy mozzarella, roasted red peppers, fresh spinach, and tangy balsamic vinaigrette all nestled between crunchy sourdough bread. Perfect for lunch, dinner, or a snack, this melt is not only packed with flavor but also customizable to suit any taste. Elevate your sandwich game and enjoy a satisfying culinary experience today!
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Ingredients
  

4 slices of sourdough bread

1 cup fresh mozzarella cheese, sliced

½ cup roasted red peppers, sliced

1 cup fresh spinach leaves

¼ cup balsamic vinaigrette

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon Italian seasoning

Salt and pepper, to taste

Instructions
 

Prep the Bread: Preheat a grill pan or skillet over medium heat. Brush one side of each slice of sourdough bread with olive oil.

    Layer the Ingredients: On the unbrushed side of two slices of bread, layer the fresh mozzarella cheese, roasted red peppers, and spinach leaves. Drizzle balsamic vinaigrette over the layers, and sprinkle with garlic powder, Italian seasoning, salt, and pepper.

      Assemble the Sandwich: Place the other two slices of bread on top, oiled side up, to create your sandwiches.

        Grill the Sandwiches: Place the sandwiches in the preheated grill pan. Grill for about 4-5 minutes on each side or until the bread is golden brown and crispy, and the cheese has melted. You can cover the skillet with a lid to help the cheese melt more evenly.

          Serve Hot: Remove the sandwiches from the heat, let them cool for a minute, then slice in half. Serve immediately, perhaps with a side of extra balsamic vinaigrette for dipping.

            Prep Time: 10 mins | Total Time: 20 mins | Servings: 2 sandwiches