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In the realm of comfort food, few dishes can compete with the rich and hearty goodness of a pasta bake. The Spicy Zesty Green Chili Chicken Pasta Bake is an enticing blend of flavors that elevates the classic pasta dish into something extraordinary. This recipe harnesses the tantalizing heat of green chilies, complemented by the creamy textures of various cheeses and sour cream, creating a delightful culinary experience that can satisfy even the most discerning palates. Whether you are planning a family dinner, hosting a gathering, or looking for a delicious meal prep option for the week, this pasta bake is sure to impress.

Green Chili Chicken Pasta Bake

Discover the ultimate comfort food with our Spicy Zesty Green Chili Chicken Pasta Bake! This delicious recipe combines tender chicken, creamy cheeses, and vibrant green chilies for a meal that’s both hearty and satisfying. Perfect for family dinners or gatherings, this pasta bake is easy to prepare and bursting with flavor. Explore the essential ingredients and step-by-step instructions to create this flavorful dish that everyone will love. Get ready to impress at your next dinner!
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Ingredients
  

8 ounces penne pasta

2 cups cooked chicken, shredded

1 can (10 oz) diced green chilies

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup fresh cilantro, chopped (for garnish)

1/2 cup breadcrumbs (optional, for topping)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Mix the Sauce: In a large mixing bowl, combine the shredded chicken, diced green chilies, sour cream, cream cheese, half of the cheddar cheese, half of the Monterey Jack cheese, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Stir until well blended.

        Combine Pasta and Sauce: Add the cooked pasta to the chicken mixture and stir until the pasta is evenly coated with the sauce.

          Assemble the Bake: Transfer the pasta mixture to a greased 9x13 inch baking dish. Spread it out evenly. Sprinkle the remaining cheddar and Monterey Jack cheeses on top. If using, sprinkle the breadcrumbs evenly over the cheese layer. Drizzle a little olive oil over the top to help with browning.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove the dish from the oven and let it cool for 5 minutes. Garnish with fresh chopped cilantro before serving.

                Prep Time: 15 min | Total Time: 50 min | Servings: 6