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If you're on the lookout for a dish that perfectly marries health, flavor, and comfort, the Zesty Greek Chicken Meatballs with Lemon Orzo should be at the top of your list. This delightful recipe encapsulates the essence of Mediterranean cuisine, boasting a vibrant combination of zesty flavors, fresh herbs, and tender textures that promise to tantalize your taste buds.

Greek Chicken Meatballs with Lemon Orzo

Discover the vibrant flavors of the Mediterranean with Zesty Greek Chicken Meatballs and Lemon Orzo. This healthy and delicious recipe combines succulent ground chicken, fresh herbs, and creamy feta to create tender meatballs, served over a bright, zesty orzo pasta infused with lemon. Perfect for a comforting weeknight dinner, this dish is not only nutritious but also a feast for the eyes and taste buds. Enjoy a taste of Greece while nourishing your body with this wholesome culinary adventure!
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Ingredients
  

For the Greek Chicken Meatballs:

1 pound ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup finely chopped fresh parsley

2 tbsp fresh mint, chopped

1/4 cup feta cheese, crumbled

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

Olive oil, for frying

For the Lemon Orzo:

1 cup orzo pasta

3 cups chicken broth (or water)

2 tbsp olive oil

Juice and zest of 1 large lemon

Salt and pepper to taste

1/4 cup freshly chopped dill (optional, for garnish)

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Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine ground chicken, breadcrumbs, parsley, mint, feta cheese, chopped onion, minced garlic, egg, oregano, salt, and black pepper.

      - Mix everything together until just combined, being careful not to overwork the mixture.

        - Shape the mixture into meatballs, about 1 inch in diameter.

          Cook the Meatballs:

            - Heat a large skillet over medium heat and add a drizzle of olive oil.

              - Once the oil is hot, add the meatballs in batches. Cook for 5-7 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 165°F. Transfer cooked meatballs to a plate and cover with foil to keep warm.

                Prepare the Lemon Orzo:

                  - In a medium saucepan, bring the chicken broth or water to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes until al dente.

                    - Once cooked, drain any excess liquid, if necessary, and stir in olive oil, lemon juice, zest, salt, and pepper to taste. Mix until well combined.

                      Assemble the Dish:

                        - On a serving platter, spoon the lemon orzo and arrange the Greek chicken meatballs on top.

                          - Garnish with freshly chopped dill and additional lemon zest if desired.

                            Serve & Enjoy:

                              - Serve the dish warm, ideal for a delightful family dinner or gathering!

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                                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4