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S'mores, the quintessential campfire treat, evoke a wave of nostalgia for many. These delightful creations, made from toasted marshmallows, rich chocolate, and graham crackers, have been a beloved part of outdoor gatherings and cozy evenings around the fire for generations. The simple yet satisfying combination of flavors and textures has made s'mores a timeless favorite, reminding us of carefree summer nights spent with friends and family.

Gooey S’mores Bars – No Campfire Needed!

Experience the nostalgia of s'mores in a new way with Gooey S'mores Bars! This complete guide takes you through making these delectable treats from scratch, combining graham cracker crumbs, rich chocolate, fluffy mini marshmallows, and a hint of vanilla. Perfect for parties or cozy nights, these bars are easy to prepare and sure to impress. Enjoy the gooey, sweet layers and create lasting memories with every bite. Indulge in the joy of simple ingredients and delicious flavors!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup chocolate chips (semi-sweet or milk chocolate)

2 cups mini marshmallows

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang to make removing the bars easier later.

    Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, cocoa powder, brown sugar, melted butter, and salt. Mix until well combined. The mixture should resemble wet sand. Press this mixture into the bottom of the prepared baking dish evenly.

      Bake the Crust: Bake the crust in the preheated oven for 10 minutes, then remove it and allow it to cool slightly while preparing the topping.

        Add Chocolate Chips and Marshmallows: Sprinkle the chocolate chips evenly across the crust, followed by the mini marshmallows (and chopped nuts if using).

          Broil for Gooeyness: Return the dish to the oven on the top rack and broil for 1-3 minutes, keeping a close eye to prevent burning. The marshmallows should become golden brown and bubbly.

            Cool and Set: Remove the bars from the oven and let them cool at room temperature for about 30 minutes. Once they’re cool, lift them out of the dish using the parchment paper overhang and cut them into squares.

              Serve and Enjoy: Serve your gooey s’mores bars warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to a week.

                Prep Time, Total Time, Servings: 15 min | 55 min | 16 bars