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Granola has long been celebrated as a beloved breakfast staple and a convenient snack option. Its crunchy texture and wholesome ingredients make it a favorite among health-conscious individuals and busy families alike. Whether served in a bowl with milk, sprinkled on yogurt, or enjoyed straight from the jar, granola offers a satisfying blend of flavor and nutrition that can help kickstart your day. Among the myriad of granola recipes, the Golden Maple Pecan Granola stands out, combining the rich sweetness of maple syrup with the nutty goodness of pecans for an irresistible blend of taste and texture.

Golden Maple Pecan Granola

Start your day with a burst of flavor and nutrition with homemade Golden Maple Pecan Granola! This delightful recipe features rolled oats, crunchy pecans, and the rich sweetness of maple syrup, creating a perfect blend of taste and texture. Packed with fiber, healthy fats, and essential vitamins, it’s a versatile breakfast option or snack. Enjoy it with yogurt, sprinkle it on smoothies, or munch on it straight from the jar for a wholesome treat that you'll love!
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Ingredients
  

3 cups rolled oats

1 cup pecan halves, roughly chopped

1/2 cup sunflower seeds

1/2 cup shredded coconut (unsweetened)

1/2 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup dried cranberries or raisins (for added sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy clean-up.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, sunflower seeds, shredded coconut, cinnamon, and sea salt. Stir until everything is evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well blended.

        Mix Together: Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are thoroughly coated with the wet ingredients.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet, spreading it out into an even layer.

            Bake: Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning; you're looking for a golden brown color.

              Cool Down: Once baked, remove the baking sheet from the oven and let the granola cool completely on the sheet. It will become crunchy as it cools.

                Add Dried Fruits: Once cooled, stir in the dried cranberries or raisins if using.

                  Store: Transfer the granola to an airtight container. It can be stored for up to two weeks (if it lasts that long!).

                    Serve: Enjoy your homemade Golden Maple Pecan Granola on its own, with yogurt, or as a topping for smoothie bowls!

                      Prep Time, Total Time, Servings: 10 min | 40 min | 8 servings