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Before we dive into the cooking process, let’s gather our ingredients. This recipe calls for a mix of simple yet flavorful components that you may already have in your pantry. Having everything ready will streamline the cooking experience and allow you to focus on creating a delightful meal.

Golden Herb Roasted Chicken Quarters

Experience the warmth and nostalgia of a home-cooked meal with Golden Herb Roasted Chicken Quarters. This recipe combines succulent chicken with a flavorful blend of smoked paprika, garlic, and fresh herbs, resulting in a dish that's both simple to prepare and impressively delicious. Perfect for family gatherings or a cozy weeknight dinner, this roast not only fills your home with mouthwatering aromas but also brings loved ones together around the dining table. Enjoy the comfort and flavors that will have everyone coming back for seconds!
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Ingredients
  

4 chicken quarters (legs and thighs)

4 tablespoons olive oil

2 teaspoons sea salt

1 teaspoon black pepper

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons dried thyme

2 teaspoons dried oregano

1 lemon (zested and juiced)

4 cloves garlic (minced)

Fresh herbs (such as parsley and rosemary, for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

    Prepare Chicken: Pat the chicken quarters dry with paper towels. This helps to achieve a crispy skin.

      Make Marinade: In a small mixing bowl, combine the olive oil, sea salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, lemon zest, and minced garlic. Whisk together until well blended.

        Marinate Chicken: Place the chicken quarters in a large bowl or resealable plastic bag. Pour the marinade over the chicken and rub it all over the meat, ensuring an even coat. Let it marinate for at least 30 minutes at room temperature (or up to 4 hours in the refrigerator for more flavor).

          Arrange for Roasting: Transfer the marinated chicken quarters to the prepared baking sheet, skin side up. Make sure they are spaced out to allow for even roasting.

            Roast Chicken: Place the baking sheet in the preheated oven and roast for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. You can broil the chicken for the last 3-5 minutes for extra crispiness.

              Rest and Serve: Remove the baking sheet from the oven and let the chicken rest for about 5-10 minutes. This allows the juices to redistribute, making the chicken more tender.

                Garnish and Enjoy: Garnish with fresh herbs and serve with lemon wedges on the side for squeezing over the chicken. Enjoy your Golden Herb Roasted Chicken Quarters with your favorite sides!

                  Prep Time, Total Time, Servings:

                    15 minutes | 1 hour | 4 servings