Golden Garlic Butter Dinner Rolls

The chocolate chip cookie, a beloved dessert that has captured the hearts—and taste buds—of people around the world, has a rich and delightful history. It all began in 1938 when Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, created the first chocolate chip cookie by combining a butter drop cookie recipe with chunks of semi-sweet chocolate. Little did she know that her creation would become a staple in American households and inspire countless variations and adaptations over the decades.

Discover the art of baking the perfect homemade chocolate chip cookies with our ultimate guide. Learn about the cookie's fascinating history, essential ingredients like butter and chocolate, and expert tips for achieving that ideal texture—from chewy to crispy. With our detailed step-by-step instructions, you'll not only impress your family and friends but also create a warm, nostalgic treat fresh from your oven. Unleash your inner baker and enjoy the delightful experience of making these classic cookies today!

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Ingredients

3 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon instant yeast

1 teaspoon salt

1 cup warm milk (110°F/45°C)

1/4 cup unsalted butter, melted

1 large egg

6 tablespoons unsalted butter (for garlic butter)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon garlic powder

1/4 teaspoon paprika (for garnish, optional)

Flaky sea salt (for sprinkling)

Instructions

Activate Yeast: In a small bowl, combine warm milk, granulated sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour and salt.

Combine Mixtures: Once the yeast is activated, add it to the flour mixture along with the melted butter and egg. Mix until a dough forms.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed for 5-7 minutes.

First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

Shape Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish.

Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until puffed.

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Garlic Butter: In a small saucepan, melt 6 tablespoons of unsalted butter over low heat. Add the minced garlic, garlic powder, and chopped parsley. Stir and cook for about 2-3 minutes until fragrant; do not let the garlic brown.

Bake Rolls: Brush the rolls generously with half of the garlic butter mixture. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.

Finish with Garlic Butter: As soon as the rolls come out of the oven, brush the remaining garlic butter on top. If desired, sprinkle with flaky sea salt and paprika for added flavor.

Serve: Allow the rolls to cool slightly before serving. These rolls are best enjoyed warm and fresh, perfect for any dinner table!

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings