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Crispy German potato pancakes, known as "Reibekuchen" or "Kartoffelpuffer," are a beloved staple in German cuisine, celebrated for their delightful crunch and comforting flavors. This dish has roots in various European cultures, but it holds a special place in the hearts (and stomachs) of Germans. From festive holiday gatherings to cozy family dinners, potato pancakes are often served as a side dish or a main course, showcasing the versatility of humble potatoes. The process of making these pancakes is not just about cooking; it’s about creating memories and sharing traditions, making them a true comfort food.

German Potato Pancakes

Discover the delightful world of crispy German potato pancakes, or Reibekuchen, a cherished dish in German cuisine. Known for their irresistible crunch and comforting flavors, these pancakes are perfect for gatherings and family meals. Made from simple ingredients like russet potatoes, onions, and spices, they create a warm culinary experience filled with tradition. Follow our recipe for the ultimate guide to making these nostalgic treats that everyone will love, served with classic toppings like applesauce or sour cream. Enjoy crafting and sharing these delicious pancakes that bring people together!
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Ingredients
  

4 medium-sized Russet potatoes, peeled

1 medium onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 tsp baking powder

1 tsp salt

1/2 tsp black pepper

1/4 tsp paprika (optional, for extra flavor)

1/4 cup vegetable oil (for frying)

Applesauce or sour cream (for serving)

Instructions
 

Prep the Potatoes: Grate the peeled potatoes using a box grater or food processor into a large mixing bowl. Rinse the grated potatoes in cold water to remove excess starch, then drain and press them in a clean kitchen towel to remove as much moisture as possible.

    Mix Ingredients: In the bowl with the grated potatoes, add the finely grated onion, eggs, flour, baking powder, salt, black pepper, and paprika (if using). Mix well until all ingredients are thoroughly combined.

      Heat the Oil: In a large frying pan, heat the vegetable oil over medium heat until shimmering. You can test if the oil is hot enough by dropping a small amount of the potato mixture into the pan; it should sizzle immediately.

        Form the Pancakes: Using a tablespoon or your hands, scoop a portion of the potato mixture and flatten it gently into a patty about 1/4 inch thick. Repeat until all the mixture is formed into pancakes.

          Fry the Pancakes: Carefully place a few pancakes into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until they are golden brown and crispy. Adjust the heat if needed to prevent burning.

            Drain and Serve: Once cooked, transfer the pancakes onto a plate lined with paper towels to drain excess oil. Serve hot with a side of applesauce or a dollop of sour cream.

              Enjoy: Indulge in your crispy German potato pancakes, savoring the perfect balance of flavors and textures!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4