Garlic Parmesan Wings

There's something undeniably captivating about chicken wings that makes them a perennial favorite, whether at lively gatherings, thrilling sports events, or cozy family dinners. Their versatility allows them to adapt to any occasion, satisfying a wide variety of palates. Among the myriad of flavors that wings can boast, Garlic Parmesan Bliss Wings hold a special place. This delightful dish combines the rich, buttery goodness of melted butter, the mouthwatering aroma of fresh garlic, and the nutty, savory punch of Parmesan cheese. The result is a heavenly marriage of flavors that tantalizes the taste buds and leaves you craving more.

Discover the irresistible delight of Garlic Parmesan Bliss Wings with this easy recipe. Perfect for any occasion, these wings combine crispy chicken with a rich, buttery garlic sauce and the nutty flavor of Parmesan cheese. Whether you’re hosting a game night or enjoying a cozy dinner, these wings are simple to make and packed with flavor. Follow the straightforward steps to impress your guests and enjoy the satisfying crunch and savory goodness of these mouthwatering wings!

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Ingredients

2 pounds chicken wings

1/2 cup unsalted butter, melted

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional for heat)

2 tablespoons fresh parsley, finely chopped (for garnish)

Cooking spray or oil for baking

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top for crisping the wings.

Prepare the Wings: Rinse and pat dry the chicken wings with paper towels to ensure they are as dry as possible. This helps in achieving crispiness during baking.

Season the Wings: In a large bowl, combine the salt, black pepper, garlic powder, onion powder, and cayenne pepper. Toss the chicken wings in the spice mixture until they are evenly coated.

Bake the Wings: Lightly spray the wire rack with cooking spray or brush with a small amount of oil. Arrange the seasoned wings evenly on the rack. Bake in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.

Make the Garlic Parmesan Sauce: While the wings are baking, melt the butter in a saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (do not let it brown). Remove from heat and mix in the grated Parmesan cheese.

Coat the Wings: Once the wings are baked, transfer them to a large bowl. Pour the garlic Parmesan butter sauce over them and toss until all wings are well coated.

Garnish and Serve: Transfer the wings to a serving platter and sprinkle with freshly chopped parsley for a pop of color. Serve immediately with your favorite dipping sauces.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings