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If you're searching for a dish that combines simplicity with exquisite flavors, look no further than Garlic Parmesan Roasted Shrimp. This easy-to-make recipe is perfect for busy weeknights yet elegant enough for special occasions, making it a versatile addition to any seafood lover's repertoire. The luscious combination of garlic, nutty Parmesan cheese, and tender shrimp creates a mouthwatering experience that is both satisfying and memorable.

Garlic Parmesan Roasted Shrimp

Looking for a delicious and easy seafood recipe? Try Garlic Parmesan Roasted Shrimp! This flavorful dish combines tender shrimp with the bold flavors of garlic and nutty Parmesan, making it perfect for weeknights or special occasions. With its quick prep time and impressive health benefits, shrimp is a nutritional powerhouse that's low in calories but high in protein. Serve it as a main dish or appetizer for a meal everyone will love! #GarlicParmesanShrimp #SeafoodRecipe #EasyCooking #HealthyEating #DinnerIdeas #YummyFood
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the melted butter, minced garlic, paprika, dried Italian herbs, salt, and black pepper. Mix well.

      Add the shrimp to the bowl and toss to coat them evenly in the butter and seasoning mixture.

        Spread the shrimp out in a single layer on the prepared baking sheet.

          Evenly sprinkle the grated Parmesan cheese over the shrimp.

            Roast the shrimp in the preheated oven for about 8-10 minutes, or until they are pink and opaque.

              Remove from the oven and squeeze fresh lemon juice over the shrimp before serving.

                Garnish with chopped parsley for a fresh touch.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4