Garlic Parmesan Cheeseburger Bombs Recipe

If you’re looking for a crowd-pleasing dish that combines classic cheeseburger flavors with a delightful twist, then Garlic Parmesan Cheeseburger Bombs are just what you need. This recipe marries the savory goodness of a cheeseburger with a buttery, garlic-infused topping, making it an irresistible treat for any occasion. Perfect for gatherings, game days, or even a fun family meal, these cheeseburger bombs are not only delicious but also incredibly easy to prepare.

Garlic Parmesan Cheeseburger Bombs Recipe

Discover a new favorite with Garlic Parmesan Cheeseburger Bombs! This easy recipe combines the classic flavors of a cheeseburger in a fun, portable format. Enjoy savory ground beef, melted cheddar, and aromatic garlic all wrapped in flaky pastry, topped with a buttery garlic Parmesan blend. Perfect for parties, game days, or a cozy family meal, these delicious treats are customizable and sure to impress everyone at the table. Try them out for your next gathering!

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Ingredients

For the Cheeseburger Filling:

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup diced onions

2 cloves garlic, minced

1 tsp Worcestershire sauce

Salt and pepper, to taste

For the Dough:

1 can (16 oz) refrigerated crescent roll dough

For the Garlic Parmesan Topping:

4 tbsp unsalted butter, melted

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tbsp chopped fresh parsley (or 1 tsp dried parsley)

1/2 tsp Italian seasoning

Instructions

Prepare the Cheeseburger Filling:

- In a skillet over medium heat, brown the ground beef. Break it apart with a spoon as it cooks.

- Once browned, drain any excess fat. Add the diced onions and minced garlic to the skillet and sauté until the onions are translucent (about 3 minutes).

- Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.

- Mix in the shredded cheddar cheese until well combined.

Prepare the Dough:

- Preheat your oven to 375°F (190°C).

- On a clean surface, unroll the crescent roll dough and separate it into triangles as per the package instructions.

Assemble the Cheeseburger Bombs:

- Place about 1-2 tablespoons of the cheeseburger filling in the center of each crescent roll triangle.

- Fold the dough over the filling, pinching the edges to seal tightly and form a ball. Repeat with the remaining dough and filling.

Prepare the Garlic Parmesan Topping:

- In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, parsley, and Italian seasoning.

Bake the Bombs:

- Place the formed cheeseburger bombs on a baking sheet lined with parchment paper.

- Brush the tops generously with the garlic Parmesan mixture.

- Bake for 15-20 minutes, or until the bombs are golden brown.

Serve:

- Allow them to cool for a couple of minutes before serving. Serve warm, garnished with extra parsley if desired. Enjoy with your favorite dipping sauces like ranch or ketchup!

Prep Time: 20 mins | Total Time: 40 mins | Servings: 8-10 Bombs