Garlic Herb Roasted Vegetables Recipe

Roasted vegetables have become a staple in kitchens worldwide, celebrated not only for their incredible flavor but also for their versatility. Whether served as a side dish, tossed into salads, or incorporated into grain bowls, roasted vegetables can elevate any meal. Their appeal lies in the perfect combination of caramelized sweetness and tender crunch, making them a delightful addition to any dining experience. As people become more health-conscious, the inclusion of a variety of vegetables in one dish has gained popularity, providing a colorful and nutritious option that is easy to prepare.

Discover the delightful world of Sizzling Garlic Herb Roasted Vegetables! This vibrant medley combines fresh broccoli, cauliflower, carrots, bell peppers, and red onions tossed in olive oil and aromatic herbs. Perfectly caramelized and bursting with flavor, these roasted veggies make an ideal side dish or a colorful addition to salads and grain bowls. Easy to prepare, nutritious, and absolutely delicious, this recipe is a must-try for a healthy twist on your meals!

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Ingredients

2 cups broccoli florets

2 cups cauliflower florets

2 cups carrots, sliced into bite-sized pieces

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 medium red onion, cut into wedges

4 cloves garlic, minced

1/4 cup olive oil

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped for garnish (optional)

Lemon wedges for serving (optional)

Instructions

Preheat the Oven:

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect roast.

Prepare the Vegetables:

In a large mixing bowl, combine the broccoli, cauliflower, carrots, red bell pepper, yellow bell pepper, and red onion. Ensure all vegetables are cut into similar-sized pieces for even cooking.

Make the Herb Mixture:

In a small bowl, whisk together the minced garlic, olive oil, oregano, thyme, paprika, salt, and black pepper. This will create a fragrant herb mixture that will coat the vegetables beautifully.

Combine:

Pour the herb mixture over the chopped vegetables in the mixing bowl. Toss everything together until the veggies are evenly coated with the oil and spices.

Spread out on a Baking Sheet:

Spread the coated vegetables in a single layer on a large baking sheet. Make sure there is space between the pieces to allow them to roast evenly.

Roast the Vegetables:

Place the baking sheet in the preheated oven and roast the vegetables for about 25-30 minutes, or until they are tender and slightly charred. Toss them halfway through the cooking time for even roasting.

Garnish and Serve:

Once roasted, remove the vegetables from the oven and let them cool slightly. Consider garnishing with freshly chopped parsley for a pop of color and flavor. Serve with lemon wedges on the side for an added zesty finish.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings