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In the realm of quick and satisfying meals, few dishes can rival the combination of sizzling garlic butter steak bites paired with crispy potatoes. This recipe is not only easy to prepare but also bursts with flavor that will delight your taste buds. With tender sirloin steak coated in a rich garlic butter sauce and golden, crispy potatoes on the side, this meal is perfect for family dinners or a casual get-together with friends. The allure of garlic butter steak bites lies in their simplicity and the way they transform ordinary ingredients into a culinary delight.

Garlic Butter Steak Bites with Potatoes

Discover the ultimate weeknight meal with sizzling garlic butter steak bites and crispy potatoes. This flavorful dish features tender sirloin steak coated in rich garlic butter, paired with golden, perfectly roasted baby potatoes. Easy to make and sure to impress, this recipe transforms simple ingredients into an extraordinary dinner experience. Perfect for family gatherings or casual get-togethers, it's a must-try for any home cook wanting to bring restaurant-quality meals to their kitchen. Enjoy every delicious bite!
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Ingredients
  

For the Steak Bites:

1 lb (450g) sirloin steak, cut into 1-inch cubes

3 tbsp unsalted butter

4 cloves garlic, minced

1 tsp fresh rosemary, chopped (or ½ tsp dried)

1 tsp fresh thyme, chopped (or ½ tsp dried)

Salt and black pepper, to taste

1 tbsp olive oil

For the Potatoes:

1 lb (450g) baby potatoes (or fingerlings), halved

2 tbsp olive oil

1 tsp smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, smoked paprika, salt, and pepper until well coated. Spread them out on a baking sheet lined with parchment paper.

      Roast the Potatoes:

        - Place the baking sheet in the preheated oven and roast the potatoes for about 20-25 minutes, or until golden brown and crispy, flipping them halfway through cooking for even browning.

          Prepare the Steak Bites:

            - While the potatoes are roasting, season the cubed steak with salt and pepper. Heat a large skillet over medium-high heat and add olive oil.

              Sear the Steak Bites:

                - Once the skillet is hot, add the steak cubes in a single layer. Sear them for about 2-3 minutes on each side or until they reach your desired doneness (medium rare is recommended for the best flavor).

                  Make the Garlic Butter Sauce:

                    - Reduce the heat to medium-low and push the steak bites to one side of the skillet. Add the butter, minced garlic, rosemary, and thyme to the empty side. Stir the garlic and herbs into the melting butter for about 30 seconds until fragrant.

                      Combine and Toss:

                        - Toss the steak bites in the garlic butter until they are generously coated. Cook for an additional minute, allowing the flavors to meld together.

                          Plate and Garnish:

                            - Once the potatoes are crispy and golden, remove them from the oven. Serve the garlic butter steak bites alongside the crispy potatoes. Drizzle any leftover garlic butter from the skillet over the potatoes, and garnish with fresh parsley for an added touch.

                              Enjoy!

                                - Serve immediately while everything is hot and flavorful. These steak bites and crispy potatoes make for a delightful meal any night of the week!

                                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4