Garlic Butter Steak and Potatoes

Sizzling Garlic Butter Steak & Potatoes is more than just a meal; it’s a classic dish that brings comfort and joy to the dinner table. The combination of juicy, tender steak seasoned to perfection, paired with crispy roasted potatoes, creates a mouthwatering experience that resonates with food lovers everywhere. This dish embodies the idea of simple yet flavorful home cooking, making it a cherished favorite among families.

Discover the mouthwatering Sizzling Garlic Butter Steak & Potatoes recipe that brings comfort and joy to any dinner table. This classic dish features juicy, tender ribeye steak paired with crispy roasted baby potatoes, all made with fresh ingredients. Enjoy straightforward preparation and step-by-step guidance to create a restaurant-quality meal right at home. Perfect for both seasoned cooks and novices, this recipe will elevate your home cooking to new heights. Impress your family and friends with this simple yet flavorful favorite!

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Ingredients

For the Steak:

2 ribeye steaks (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

5 cloves garlic, minced

2 sprigs fresh rosemary or thyme

For the Potatoes:

1 pound baby potatoes, halved

2 tablespoons olive oil

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Prepare the Potatoes:

- Preheat your oven to 400°F (200°C).

- In a bowl, combine halved baby potatoes, olive oil, paprika, salt, and pepper. Toss until evenly coated.

- Spread the potatoes out in a single layer on a baking sheet.

Roast the Potatoes:

- Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and fork-tender. Flip halfway through cooking for even browning.

Season and Sear the Steaks:

- While the potatoes are roasting, season both sides of the ribeye steaks generously with salt and pepper.

- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steaks to the skillet.

Cook the Steaks:

- Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time if you prefer them more or less cooked.

- In the last minute of cooking, reduce the heat to medium, add butter, minced garlic, and fresh rosemary or thyme to the skillet.

- Use a spoon to baste the steaks with the melted garlic butter as they finish cooking.

Rest the Steaks:

- Once cooked to your liking, remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes to allow the juices to redistribute.

Plating:

- Serve the garlic butter steak alongside the roasted potatoes. Drizzle any leftover garlic butter from the skillet over the steaks, and sprinkle with fresh parsley for garnish.

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Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2