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Shrimp is a seafood choice that appeals to many for several reasons. First and foremost, it is a nutritional powerhouse. Shrimp is low in calories but high in protein, making it an excellent option for those looking to maintain a healthy diet without sacrificing flavor. Additionally, shrimp contains essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, which contribute to heart health and overall well-being.

Garlic Butter Roasted Shrimp Skewers

Elevate your cooking with irresistible Garlic Butter Roasted Shrimp Skewers! This simple and flavorful dish combines succulent shrimp with rich garlic butter and fresh herbs, making it perfect for any occasion. Learn how to choose the best shrimp, whip up a delicious marinade, and master cooking techniques to achieve perfectly tender skewers. Impress your family and friends with this easy recipe that promises a taste of coastal delight in every bite!
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Ingredients
  

1 pound large shrimp (peeled and deveined)

6 tablespoons unsalted butter

4 cloves garlic (minced)

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 tablespoon fresh parsley (chopped)

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

8-10 skewers (if wooden, soaked in water for 30 minutes)

Instructions
 

Prepare the Marinade:

    In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir in lemon juice, lemon zest, parsley, paprika, salt, and black pepper.

      Marinate the Shrimp:

        Place the cleaned shrimp in a large bowl. Pour half of the garlic butter mixture over the shrimp, reserving the other half for later. Toss to coat the shrimp evenly. Cover and let them marinate in the refrigerator for 15-30 minutes.

          Preheat the Oven:

            Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.

              Assemble the Skewers:

                Thread the marinated shrimp onto the skewers, approximately 4-6 shrimp per skewer, depending on their size.

                  Roast the Shrimp:

                    Arrange the skewers on the prepared baking sheet. Brush the remaining garlic butter mixture over the shrimp. Roast in the preheated oven for 6-8 minutes, or until the shrimp are pink and opaque.

                      Serve:

                        Remove the skewers from the oven and let them cool for a minute. Serve hot, garnishing with additional chopped parsley and lemon wedges if desired.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4