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Discover the delightful flavors of Garlic Butter Roasted Brussels Sprouts, a simple yet elegant side dish that elevates any meal. This recipe combines the earthy taste of Brussels sprouts with the rich, savory notes of garlic and butter, making it an irresistible addition to your dining table. Perfect for a weeknight dinner or a festive gathering, this dish is not only easy to prepare but also packed with nutrients. In this article, we will explore the ingredients, step-by-step instructions, and tips for achieving perfectly roasted Brussels sprouts.

Garlic Butter Roasted Brussels Sprouts

Elevate your dining experience with Garlic Butter Roasted Brussels Sprouts, a simple yet sophisticated side dish that combines the earthy goodness of fresh Brussels sprouts with the rich flavors of garlic and butter. This delightful recipe is easy to follow and perfect for any occasion, from weeknight dinners to festive gatherings. Packed with nutrients and bursting with flavor, these roasted sprouts are sure to impress both veggie enthusiasts and skeptics alike. Discover how to achieve crispy, golden perfection and elevate your meals today!
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Ingredients
  

1 lb Brussels sprouts, cleaned and halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional for heat)

1/4 cup grated Parmesan cheese (optional for extra flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, sea salt, black pepper, and red pepper flakes. Toss well to coat.

      Melt the Garlic Butter: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. Remove from heat.

        Combine: Pour the melted garlic butter over the Brussels sprouts and mix until all sprouts are evenly coated.

          Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.

            Add Parmesan (Optional): During the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the sprouts for an added cheesy flavor.

              Garnish & Serve: Once roasted, remove from the oven and garnish with freshly chopped parsley. Serve immediately as a delicious side dish.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings