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Macaroni and cheese, often affectionately referred to as mac and cheese, has a storied history that dates back centuries. Originating in Europe, the combination of pasta and cheese was first recorded in the 1700s. The dish gained tremendous popularity in the United States during the 1930s, particularly with the advent of processed cheese products that made preparation easier and more accessible for the average household. Today, mac and cheese has evolved beyond its humble beginnings, becoming a staple comfort food that many people cherish.

Garlic Butter Lobster Mac & Cheese – The Ultimate Indulgence!

Discover the decadent world of Garlic Butter Lobster Mac & Cheese, where comfort meets luxury. This gourmet dish combines succulent lobster with creamy, cheesy pasta for an unforgettable meal. Perfect for celebrations or cozy nights in, our detailed guide walks you through crafting the ideal balance of flavors and textures. Learn about essential ingredients, step-by-step preparation, and creative variations to elevate your dining experience and impress your guests.
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

4 cloves garlic, minced

1 pound lobster meat (cooked, chopped)

2 cups whole milk

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup grated Parmesan cheese

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

1 cup panko breadcrumbs

2 tablespoons olive oil

Lemon wedges (for serving)

Instructions
 

Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Garlic Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.

      Combine Lobster and Sauce: Add the chopped lobster meat to the skillet and cook for 2-3 minutes until heated through. Remove from heat and set aside.

        Prepare the Cheese Sauce: In a separate saucepan, combine the milk and heavy cream. Heat over medium-low heat until just warmed. Gradually add the cheddar cheese, Gruyère cheese, and Parmesan cheese, stirring continuously until melted and creamy.

          Season the Sauce: Stir in the Dijon mustard, smoked paprika, salt, and pepper. Adjust to taste.

            Combine Macaroni and Sauce: In a large mixing bowl, combine the drained macaroni with the cheese sauce, then gently fold in the garlic butter lobster mixture until evenly distributed.

              Prepare Topping: In a bowl, mix the panko breadcrumbs with olive oil and a pinch of salt.

                Assemble the Dish: Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased 3-quart baking dish. Evenly sprinkle the panko mixture over the top.

                  Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

                    Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6