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Garlic Butter Chicken Pasta is a delightful dish that combines the rich flavors of garlic and butter with tender chicken, fresh spinach, and cherry tomatoes, all tied together with a creamy sauce and pasta. This recipe is not only easy to follow but also perfect for a weeknight dinner or a special occasion. In this article, we will explore the ingredients, detailed cooking instructions, nutritional benefits, and variations of this mouthwatering dish, ensuring you have all the information needed to recreate it in your own kitchen.

Garlic Butter Chicken Pasta

Discover the ultimate comfort food with Garlic Butter Chicken Pasta. This easy weeknight dish combines tender chicken, fresh spinach, and juicy cherry tomatoes in a creamy, garlic butter sauce. Perfectly paired with fettuccine or spaghetti, this recipe shines with its rich flavors and nutritional benefits. Customize it by swapping proteins or adding seasonal vegetables to fit your taste. Elevate your dining experience with simple presentation tips and complementary side dishes. Your family will love this irresistible pasta dish!
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Ingredients
  

12 oz (340g) fettuccine or spaghetti

2 boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

½ cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain, reserving 1 cup of pasta water, and set aside.

    Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds, or until the garlic is fragrant but not browned.

        Deglaze the Pan: Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Allow to simmer for 1-2 minutes.

          Create the Sauce: Lower the heat and stir in the heavy cream and half of the Parmesan cheese. Cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.

            Combine Ingredients: Add the cooked chicken, halved cherry tomatoes, and spinach to the sauce. Toss everything together until the spinach wilts and the mixture is heated through.

              Add the Pasta: Stir in the cooked pasta, mixing well to coat the noodles in the sauce. If necessary, use the reserved pasta water to thin out the sauce to your desired consistency.

                Finish and Serve: Turn off the heat, taste, and adjust seasoning if needed. Add the remaining Parmesan cheese and toss to combine. Serve hot, garnished with fresh parsley and lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings