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One of the standout features of these frozen yogurt pops is the use of Greek yogurt, which is packed with protein, probiotics, and calcium. These nutrients are essential for maintaining gut health, building strong bones, and keeping energy levels stable throughout the day. Additionally, fresh peaches are a treasure trove of vitamins A and C, along with dietary fiber, making them an excellent choice for a wholesome snack. When you blend these two ingredients, you create a dessert that is both delicious and nutrient-rich.

Frozen Yogurt Peach Ring Pops

Beat the summer heat with these Peachy Bliss Frozen Yogurt Pops! This easy recipe combines creamy Greek yogurt with fresh, ripe peaches for a deliciously refreshing treat. Packed with protein, vitamins, and probiotics, these pops are not just a tasty dessert but a nutritious snack that the whole family can enjoy. With simple ingredients and no complex steps, you can customize them with sweeteners and crunchy additions like granola for even more flavor. Enjoy making and sharing this summery delight!
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Ingredients
  

2 ripe peaches, pitted and chopped

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

1 cup granola (for a crunchy coating, optional)

Popsicle molds or small paper cups

Sticks (if using paper cups)

Instructions
 

Puree the Peaches: In a blender, add the chopped peaches and blend until smooth. You can leave a few small chunks for texture if desired.

    Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and ground cinnamon. Stir until well mixed and creamy.

      Combine Mixtures: Gently fold the peach puree into the yogurt mixture until fully incorporated, ensuring the color is evenly distributed.

        Fill Molds: Pour the peach yogurt mixture into your popsicle molds, filling them about 3/4 full to allow room for expansion when freezing. If using paper cups, fill each cup, and then place a popsicle stick in the center.

          Add Crunch (Optional): If you wish to add granola for some crunch, sprinkle a layer of granola on top of the yogurt mixture after filling the molds. This will create a delightful texture when you bite into the pops.

            Freeze Thoroughly: Place the filled molds or cups in the freezer and let them freeze for at least 4-6 hours, or until completely firm.

              Unmold and Enjoy: To remove the pops from the molds, run warm water over the outside of the molds for a few seconds, then gently pull them out. For paper cups, simply peel away the cup.

                Store: If you have leftovers, wrap the pops in plastic wrap or store them in an airtight container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes 8 pops