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To create the perfect Frozen Yogurt Banana Split Coins, it’s essential to understand the role each ingredient plays in the recipe. Here’s a closer look at the main components:

Frozen Yogurt Banana Split Coins

Delight in a healthier twist on a classic dessert with Frozen Yogurt Banana Split Coins! These fun, colorful treats capture the flavors of a traditional banana split but with a nutritious spin. Made from ripe bananas, protein-packed Greek yogurt, and various toppings like mini chocolate chips or crushed nuts, they're perfect for any occasion. Easy to make and customizable, they are a hit with kids and adults alike. Enjoy a guilt-free indulgence that satisfies sweet cravings while promoting health!
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Ingredients
  

2 ripe bananas

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/4 cup mini chocolate chips

1/4 cup crushed walnuts or pecans

1/4 cup shredded coconut (optional)

Whipped cream (for topping)

Maraschino cherries (for garnish)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into 1-inch thick coins. You should have about 12-16 slices, depending on the size of your bananas.

    Mix the Yogurt Base: In a medium bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well blended.

      Assemble the Coins: Place half of the banana coins on a baking sheet lined with parchment paper.

        Add the Yogurt Topping: Spoon a heaping tablespoon of the yogurt mixture onto each banana slice on the baking sheet. Spread it out evenly, forming little dollops.

          Sprinkle the Toppings: Generously sprinkle mini chocolate chips, crushed walnuts (or pecans), and shredded coconut on top of the yogurt layer.

            Complete the Banana Stack: Top each yogurt-coated banana slice with another banana coin to create a stack.

              Freeze: Place the baking sheet in the freezer and let the banana split coins freeze for at least 2-3 hours, or until solid.

                Serve: When ready to serve, remove from the freezer. You can add a dollop of whipped cream and top each coin with a maraschino cherry for that traditional banana split flair!

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-16 coins