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Creating the perfect Banana Nut Bliss Pops begins with careful attention to how you fill your molds. Pouring the mixture into molds or cups can be a bit tricky, but with a few best practices, you can achieve neat, spill-free results.

Frozen Yogurt Banana Nut Pops

Treat yourself to the delicious and nutritious Banana Nut Bliss Pops! This refreshing frozen treat combines ripe bananas, creamy Greek yogurt, and crunchy walnuts for a guilt-free dessert that’s perfect for summer. Easy to make and customizable, these pops pack a flavor punch while offering essential vitamins and healthy fats. Ideal for both kids and adults, these pops make snacking healthy and enjoyable. Dive into the step-by-step guide and discover how to create your own!
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Ingredients
  

2 ripe bananas, peeled and sliced

1 cup plain Greek yogurt (or your favorite non-dairy yogurt)

2 tablespoons honey or maple syrup (adjust to taste)

1/4 teaspoon vanilla extract

1/4 cup chopped walnuts (or any nuts of your choice)

2 tablespoons mini chocolate chips (optional)

Pinch of cinnamon (optional)

Popsicle molds or plastic cups and wooden sticks

Instructions
 

Prepare Bananas: In a blender or food processor, add the sliced bananas and blend until smooth and creamy.

    Mix Ingredients: In a large mixing bowl, combine the blended bananas, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of cinnamon if desired. Mix thoroughly until well combined.

      Add Nuts and Chocolate: Fold in the chopped walnuts and mini chocolate chips for added texture and flavor. Ensure they are evenly distributed.

        Fill Molds: Carefully pour the banana-yogurt mixture into the popsicle molds. If you’re using plastic cups, fill each cup to about three-quarters full.

          Insert Sticks: If using molds, gently press the sticks in the center of each and ensure they stand upright. If using cups, place them on a tray for easier handling and insert wooden sticks.

            Freeze: Place the filled molds or cups in the freezer and let them freeze for at least 4 hours, or until completely solid.

              Unmold and Enjoy: To release the pops, run warm water over the outside of the molds or cups for a few seconds until they loosen. Gently pull out the pops and enjoy your Frozen Yogurt Banana Nut Pops!

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6 pops