Go Back
To truly appreciate the Chilled Watermelon Bliss Slushies, it's essential to understand the key ingredients that contribute to both their flavor and health benefits. Here’s a closer look at what makes this slushie a standout choice for summer refreshment.

Frozen Watermelon Slushies

Beat the summer heat with Chilled Watermelon Bliss Slushies, the ultimate refreshing drink. This easy-to-make slushie features hydrating watermelon blended with coconut water or milk, zesty lime juice, and a hint of natural sweetener. Perfect for picnics or backyard barbecues, these delightful slushies are not only delicious but also packed with vitamins and antioxidants. Customize your slushie with fresh fruits or herbs for fun variations that everyone will love. Enjoy the taste of summer!

Ingredients
  

4 cups of seedless watermelon, cubed and frozen

1 cup coconut water (or coconut milk for creaminess)

2 tablespoons fresh lime juice

1-2 tablespoons honey or agave syrup (optional, adjust for sweetness)

Fresh mint leaves for garnish

Lime wheels for garnish

Instructions
 

Preparation of Watermelon: If you haven’t already, cut the watermelon into cubes and spread them on a baking sheet. Freeze for at least 4 hours or until completely frozen.

    Blending: In a powerful blender, combine the frozen watermelon cubes, coconut water, lime juice, and honey/agave syrup (if using). Blend on high until the mixture reaches a smooth, slushy consistency. If necessary, stop to scrape down the sides and ensure everything is well mixed.

      Taste and Adjust: Taste your slushie mixture. If you prefer it sweeter, add a little more honey/agave syrup and blend again. You can also add more lime juice for extra tang!

        Serve: Scoop the slushie into chilled glasses. Use a spoon to fluff it up for a beautiful presentation.

          Garnish: Top each slushie with a few fresh mint leaves and a lime wheel for that extra flair. Serve immediately and enjoy the refreshing taste!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4