Frozen Raspberry Yogurt Clusters

As the temperatures rise and the sun shines brighter, finding ways to keep cool while enjoying delicious snacks can be a challenge. Enter the Refreshing Frozen Raspberry Yogurt Clusters, a delightful treat that combines the tangy sweetness of fresh raspberries with the creamy goodness of yogurt. Not only are these clusters a refreshing option for warm weather, but they also pack a nutritional punch, making them an ideal choice for anyone looking to indulge without the guilt.

Beat the heat with these Refreshing Frozen Raspberry Yogurt Clusters, the perfect guilt-free summer snack! Combining tangy raspberries with creamy Greek yogurt, this easy-to-make treat is packed with nutrients like antioxidants and fiber. Customize with your favorite sweetener and fruits for endless flavor possibilities. Quick to prepare and delightful to enjoy, these clusters are ideal for picnics or casual snacking. Discover how to make this deliciously healthy treat today!

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Ingredients

2 cups fresh or frozen raspberries

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 cup dark chocolate chips (optional, for topping)

Pinch of sea salt

Instructions

Prepare the Raspberries: If using frozen raspberries, let them thaw slightly for about 10-15 minutes or until they are soft but not mushy. If using fresh raspberries, rinse them gently under cold water, pat dry, and set aside.

Mix the Yogurt: In a medium bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir until fully combined and smooth.

Coat the Raspberries: Take each raspberry and dip it into the yogurt mixture, ensuring it is completely covered. Use a fork or toothpick for easier handling if necessary.

Arrange on Baking Sheet: Line a baking sheet with parchment paper. Place the yogurt-coated raspberries on the parchment, leaving a bit of space between each one.

Add Chocolate (Optional): If desired, melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the yogurt-coated raspberries for added flavor and decoration.

Freeze: Place the baking sheet in the freezer for about 1-2 hours or until the yogurt is fully frozen and the clusters are firm.

Serve and Enjoy: Once frozen, remove the yogurt clusters from the baking sheet. Store any leftovers in an airtight container in the freezer for up to two weeks. Enjoy these delicious bites as a refreshing snack or dessert!

Prep Time, Total Time, Servings: 15 minutes | 2 hours | 4 servings