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As the sun shines brighter and temperatures rise, nothing beats the refreshing allure of frozen treats. Whether lounging by the pool, enjoying a picnic in the park, or simply relaxing at home, a cool dessert can make the warmest days feel just a little bit sweeter. Among the myriad of frozen options available, Peachy Bliss Frozen Yogurt Pops stand out as a delightful and health-conscious choice. These pops not only satisfy your sweet tooth but also provide a nourishing boost with their wholesome ingredients.

Frozen Peach Cobbler Yogurt Pops

Beat the heat this summer with a delicious and healthy treat! Try these easy-to-make Peachy Bliss Frozen Yogurt Pops, perfect for cooling down on warm days. Made with fresh peaches, creamy Greek yogurt, and your choice of sweetener, these pops can be customized to suit any dietary needs. Enjoy the fun of making them with family, layer flavors for a beautiful look, and savor the guilt-free indulgence. Dive into summer bliss with these delightful frozen treats!
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Ingredients
  

2 cups fresh or frozen peaches, chopped

1/4 cup honey or maple syrup (adjust based on peach sweetness)

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

2 cups Greek yogurt (plain or vanilla-flavored)

1/2 teaspoon cinnamon (optional)

A pinch of salt

Popsicle molds and sticks

Instructions
 

Prepare the Peaches: If you're using fresh peaches, wash, peel, and chop them into small pieces. If using frozen, let them thaw slightly for easier mixing.

    Blend the Peach Mixture: In a blender, combine the chopped peaches, honey or maple syrup, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth, adjusting the sweetness to your liking.

      Create the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt and cinnamon (if using). Mix well until smooth and creamy.

        Layer the Pops: Start by spooning a layer of the yogurt mixture into the popsicle molds (about 1/3 full). Next, add 1-2 tablespoons of the peach puree on top of the yogurt layer. Use a skewer to swirl the two mixtures together gently. Alternate layering until the molds are full, finishing with a layer of peach puree.

          Insert Sticks: Gently insert popsicle sticks into the center of each mold, ensuring they are upright.

            Freeze: Place the filled molds in the freezer and let them freeze for at least 4-6 hours or until they are solid.

              Remove Pops: To release the pops, run warm water over the outside of the molds for a few seconds. Carefully pull the pops out.

                Serve and Enjoy: Enjoy your homemade Frozen Peach Cobbler Yogurt Pops immediately or store them in an airtight container in the freezer for later!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 pops