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As the sun shines brighter and temperatures rise, the craving for refreshing, cool desserts becomes impossible to ignore. Enter the Zesty Frozen Lemon Yogurt Bars: a deliciously tangy treat that not only satisfies your sweet tooth but also provides a nutritious alternative to traditional ice creams and frozen desserts. With their bright lemon flavor and creamy texture, these bars are a perfect way to cool down and enjoy a bit of indulgence without the guilt.

Frozen Lemon Yogurt Bars

Beat the heat this summer with Zesty Frozen Lemon Yogurt Bars! These delightful treats are not only delicious but also a healthy alternative to traditional desserts. Made with creamy Greek yogurt and fresh lemon juice, each bar is packed with protein and vibrant flavor. Perfect for picnics, gatherings, or a refreshing snack on a warm afternoon, these bars can be customized with your favorite toppings or fruits. Enjoy a guilt-free indulgence that’s easy to make and sure to impress!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

½ cup honey or maple syrup (adjust for sweetness)

½ cup granulated sugar (optional for extra sweetness)

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: lemon slices, fresh berries, or crushed nuts

Instructions
 

Prepare the Citrus: Start by zesting the lemons and then juicing them. Strain the juice to remove any seeds or pulp for a smooth texture.

    Mix the Ingredients: In a large mixing bowl, combine the Greek yogurt, fresh lemon juice, lemon zest, honey (or maple syrup), granulated sugar (if using), vanilla extract, and a pinch of salt. Whisk everything together until it is completely smooth and well combined.

      Taste and Adjust: Give the mixture a taste and adjust for sweetness if necessary. You can add more honey or sugar if you prefer a sweeter bar.

        Prepare the Pan: Line an 8x8 inch (or similar) square baking dish with parchment paper, allowing the paper to hang over the edges for easy removal later. This will help in lifting the bars out once they are frozen.

          Pour the Mixture: Pour the yogurt mixture into the prepared baking dish, spreading it out evenly with a spatula.

            Freeze: Place the baking dish in the freezer and let it freeze for about 4-6 hours, or until the mixture is completely solid.

              Cut Into Bars: Once frozen, remove the dish from the freezer. Lift the entire block of frozen yogurt out using the parchment paper. Place it on a cutting board and let it sit for a few minutes to soften slightly. Cut into bars of your desired size.

                Serve: If desired, garnish with lemon slices, fresh berries, or crushed nuts. Enjoy immediately or store any leftover bars in an airtight container in the freezer.

                  Prep Time, Total Time, Servings: 15 minutes | 4-6 hours freeze time | 12 bars