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Muffins have long been cherished as a go-to snack and breakfast choice, beloved for their convenience and comforting flavors. From classic blueberry muffins to vibrant chocolate chip varieties, these baked treats have a special place in our hearts (and stomachs). Today, we’re excited to introduce a delightful twist on this classic: Blueberry Bliss Muffin Bites. These mini muffins encapsulate all the goodness of traditional muffins while being easy to make, packed with wholesome ingredients, and bursting with flavor.

Frozen Blueberry Muffin Bites

Indulge in the delightful world of Blueberry Bliss Muffin Bites! These mini muffins are the perfect blend of convenience and comfort, making them an ideal choice for breakfast or a quick snack. Packed with wholesome ingredients, they offer a burst of blueberry goodness in every bite. Easy to make and customizable with different fruits or add-ins, these muffin bites are sure to become a staple in your kitchen. Enjoy them fresh or store for later enjoyment!
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup milk (whole or plant-based)

1/3 cup vegetable oil or melted coconut oil

1 large egg

1 teaspoon vanilla extract

1 cup frozen blueberries

Optional: Zest of 1 lemon for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a mini muffin tin by greasing it or lining it with mini muffin cups.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the milk, oil, egg, and vanilla extract until smooth. If you’re using lemon zest, fold it in at this point.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Fold in Blueberries: Gently fold in the frozen blueberries until evenly distributed throughout the batter.

            Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool Down: Remove from the oven and allow the muffin bites to cool in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool completely.

                  Freeze: Once cooled, you can freeze the muffin bites by placing them in a single layer on a baking sheet. After they're frozen solid, transfer them to a zip-top freezer bag for easy storage.

                    Enjoy: Take out individual muffin bites as needed, and enjoy them either straight from the freezer or warmed up in the microwave for a delicious breakfast or snack!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 24 mini muffin bites