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At the heart of this recipe are ripe red tomatoes, which play a crucial role in delivering flavor and texture. The choice of tomatoes significantly impacts the overall quality of the dish, as they need to be fresh and at peak ripeness to showcase their natural sweetness and juiciness.

Fried Red Tomatoes

Discover the ultimate summer sensation with crispy fried red tomatoes, a perfect blend of rich flavor and satisfying crunch. This mouthwatering recipe transforms fresh tomatoes into a delightful treat that's ideal as a side dish, appetizer, or sandwich filler. With a golden coating and juicy interior, each bite is a heavenly experience. This guide covers essential ingredients, intricate preparation steps, and frying techniques, ensuring you create this delectable dish effortlessly at home. Enjoy your culinary journey!
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Ingredients
  

4 large ripe red tomatoes

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 large eggs

1/4 cup buttermilk (or milk)

Vegetable oil for frying

Fresh herbs (like basil or parsley) for garnish

Instructions
 

Start by washing the tomatoes thoroughly. Slice each tomato into 1/2-inch thick slices and set them aside to drain on a paper towel for about 10 minutes.

    In a shallow bowl, mix the flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper together.

      In another bowl, whisk together the eggs and buttermilk until well combined.

        Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat.

          Dredge each tomato slice first in the flour mixture, ensuring it is well-coated. Shake off excess flour.

            Next, dip the flour-coated tomato slice into the egg mixture, coating it evenly, and then return it to the flour mixture for a second dredge. This will give your tomatoes extra crispiness.

              Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

                Once fried, transfer the tomatoes to a plate lined with paper towels to absorb any excess oil.

                  Serve the fried red tomatoes hot, garnished with fresh herbs, and enjoy with a side of dipping sauce or aioli of your choice!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings