Fried Cheese Stuffed Doritos

In the world of snacks, few indulgences capture the imagination quite like the combination of cheese and crunchy chips. Enter the Fried Cheese Stuffed Doritos, a delightful twist on traditional nachos and a crowd-pleaser at any gathering. This recipe takes the beloved nacho cheese Doritos and elevates them to new heights by stuffing them with a rich, creamy cheese filling, then frying them to crispy perfection. The result is a mouthwatering snack that delivers an explosion of flavors and textures with every bite.

Discover the ultimate snack sensation with Fried Cheese Stuffed Doritos! This fun and unique recipe elevates classic nacho cheese chips by adding a creamy filling of sharp cheddar and cream cheese. The delightful crunch of the Doritos, combined with the gooey cheese, creates an unforgettable experience for any gathering or cozy night in. Perfect for game days or simply treating yourself, this indulgent snack is easy to make and sure to impress. Get ready to enjoy every crispy, cheesy bite!

Print Recipe Pin Recipe

Ingredients

8 oz cheddar cheese, shredded

1 cup cream cheese, softened

1 (10 oz) bag of nacho cheese Doritos

1 cup all-purpose flour

2 large eggs

1 cup panko bread crumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Oil for frying

Optional: Fresh cilantro, chopped (for garnish)

Optional: Salsa or ranch dressing (for dipping)

Instructions

Prepare the Cheese Filling: In a bowl, mix the shredded cheddar cheese with the softened cream cheese until well combined and smooth. Set aside.

Create Dorito Shell: Take individual Dorito chips and carefully use a knife to create a small pocket in each chip. Be gentle to avoid breaking them.

Stuff the Doritos: Using a small spoon, fill each Dorito pocket with the cheese mixture. Press gently to ensure it stays inside, but don’t overfill—leave a little space to prevent overflowing when frying.

Set Up Breading Station: In one bowl, add the flour. In a second bowl, whisk the eggs until frothy. In a third bowl, combine panko bread crumbs, garlic powder, onion powder, and paprika.

Bread the Stuffed Doritos: Roll each cheese-stuffed Dorito in the flour to coat lightly, then dip into the egg mixture, letting any excess drip off. Finally, coat with the panko mixture, pressing gently to adhere.

Heat Oil for Frying: In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C). Carefully drop in a few stuffed Doritos at a time, frying until golden brown and crispy, about 2-3 minutes.

Drain: Use a slotted spoon to remove the fried Doritos from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve: Drizzle with optional garnish of fresh cilantro and serve immediately with salsa or ranch dressing for dipping. Enjoy your crunchy, cheesy masterpiece!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4