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Comfort food has a remarkable way of bringing warmth and nostalgia into our lives, wrapping us in a cozy embrace with every bite. At the heart of this culinary genre lies the classic French onion flavor, famed for its rich, savory profile that has delighted taste buds for generations. In this article, we delve into a unique twist on this beloved flavor combination: the French Onion Potato Bake. This dish harmoniously marries the sweet, caramelized notes of onions with the hearty, satisfying texture of potatoes, creating a perfect dish for family gatherings and intimate evenings at home.

French Onion Potato Bake

Discover the heartwarming French Onion Potato Bake, a cozy dish that combines the sweet, caramelized flavor of onions with creamy, cheesy potatoes. Perfect for family gatherings or chilly nights, this casserole is easy to prepare and packed with flavor. With layers of russet potatoes, rich cheese, and aromatic herbs, every bite offers comfort and nostalgia. Serve it as a standalone meal or alongside your favorite proteins for a truly satisfying dining experience.
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Ingredients
  

4 large russet potatoes, thinly sliced

2 large yellow onions, thinly sliced

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried thyme

1 cup beef broth (or vegetable broth)

½ cup heavy cream

1 cup grated Gruyère cheese

1 cup grated mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring frequently, until the onions are caramelized, about 20-25 minutes. Reduce heat if necessary to avoid burning.

      Once the onions are caramelized, add the thyme and beef broth to the skillet, stirring well to combine. Let it simmer for about 5 minutes until slightly reduced.

        In a large mixing bowl, combine the heavy cream, Gruyère cheese, and mozzarella cheese. Stir well to incorporate.

          Grease a 9x13 inch baking dish. Layer half of the sliced potatoes at the bottom, followed by half of the caramelized onion mixture. Pour half of the cheese mixture over the top.

            Add the remaining potatoes on top, followed by the rest of the caramelized onions, then pour the rest of the cheese mixture evenly over everything.

              Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

                Let the bake rest for about 10 minutes before serving. Garnish with chopped parsley for a pop of color.

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8