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Meatloaf has long been celebrated as a quintessential comfort food, a staple in many households, evoking nostalgia and warmth. It’s the kind of dish that brings families together, whether served with mashed potatoes and green beans or as a sandwich between slices of bread. Traditionally, meatloaf is a straightforward blend of ground meat, breadcrumbs, and seasonings, baked until tender and juicy. However, as culinary creativity continues to flourish, so too do the variations of this beloved dish. Among them, French Onion Meatloaf stands out as a remarkable twist that combines the hearty comfort of classic meatloaf with the rich, savory flavors of French onion soup.

French Onion Meatloaf: A Delicious Twist on a Classic!

Discover a delicious twist on a classic comfort food with this French Onion Meatloaf recipe! Combining the savory flavors of caramelized onions and French onion dip with the hearty texture of traditional meatloaf, this dish is perfect for family dinners or gatherings. Moist, flavorful, and adaptable to your dietary needs, it pairs wonderfully with mashed potatoes or fresh salads. Get ready to impress your taste buds! #FrenchOnionMeatloaf #ComfortFood #FamilyDinner #DeliciousRecipes #CookingAtHome
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 medium onion, finely chopped

2 tbsp olive oil

1 cup French onion dip (store-bought or homemade)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tbsp Worcestershire sauce

1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 cup shredded Swiss cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Onions: In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft and caramelized, about 10-12 minutes. Remove from heat and let cool slightly.

      Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, sautéed onions, French onion dip, breadcrumbs, Parmesan cheese, Worcestershire sauce, thyme, garlic powder, salt, and black pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.

        Shape the Meatloaf: Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.

          Bake: Bake in the preheated oven for 45 minutes. Remove the meatloaf from the oven and top with shredded Swiss cheese.

            Finish Baking: Return to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly. The internal temperature of the meatloaf should reach 160°F (70°C).

              Rest and Slice: Let the meatloaf rest for about 10 minutes before slicing. This helps retain the juices.

                Serve: Garnish with chopped parsley and serve with your choice of sides, such as mashed potatoes or a fresh salad.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 6