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To create the perfect Fluffy Strawberry Shortcake Puppy Chow, it's essential to understand the key components that make up this delightful recipe. Each ingredient plays a vital role in ensuring that the final product is not only visually appealing but also deliciously flavorful.

Fluffy Strawberry Shortcake Puppy Chow

Indulge in the sweetness of summer with Fluffy Strawberry Shortcake Puppy Chow! This fun, no-bake snack combines crispy Rice Chex cereal with creamy white chocolate and the vibrant taste of freeze-dried strawberries, delivering a delightful twist on a classic treat. Perfect for parties or cozy nights in, this fluffy concoction is not only visually appealing but also a hit with both kids and adults. Follow our simple recipe to create a delicious treat that everyone will love!
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Ingredients
  

6 cups Rice Chex cereal

1 cup white chocolate chips

1 cup freeze-dried strawberries, crushed into smaller pieces

1/2 cup powdered sugar

1/4 cup strawberry-flavored gelatin mix (like Jell-O)

1/4 tsp salt

1/2 tsp vanilla extract

2 tablespoons unsalted butter

Optional: additional crushed freeze-dried strawberries for garnish

Instructions
 

Prepare the Cereal: In a large mixing bowl, measure out the 6 cups of Rice Chex cereal and set aside.

    Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each until the mixture is smooth and melted. Add in the vanilla extract and mix well.

      Coat the Cereal: Pour the melted chocolate mixture over the Rice Chex. Gently fold using a spatula or spoon until all the cereal pieces are evenly coated with the chocolate.

        Add Strawberry Flavoring: In a separate bowl, combine the powdered sugar, crushed freeze-dried strawberries, strawberry gelatin mix, and salt. Mix well to ensure an even distribution of the strawberry flavor.

          Combine the Mixtures: Gradually add the strawberry powder mixture to the coated cereal. Gently toss until all the pieces are coated in the sweet strawberry powder.

            Cool and Set: Spread the puppy chow onto a baking sheet lined with parchment paper. Allow it to cool for about 30 minutes so that the coating hardens slightly.

              Serve: After cooling, transfer the puppy chow to an airtight container for storage or serve immediately in fun bowls. If desired, sprinkle additional crushed freeze-dried strawberries on top prior to serving for an extra pop of flavor and color.

                Enjoy: Your Fluffy Strawberry Shortcake Puppy Chow is now ready to be enjoyed! Perfect as a sweet snack or a delightful treat to share.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10