Fluffy Maple Cinnamon Pancakes

There's something undeniably joyful about homemade pancakes; they have a way of transforming an ordinary morning into a delightful occasion. Whether it's a lazy weekend brunch or a hurried weekday breakfast, pancakes have long been a beloved staple in kitchens around the world. Among the myriad variations of this classic dish, Fluffy Maple Cinnamon Pancakes stand out for their light, airy texture and aromatic warmth. Infused with the comforting essence of cinnamon and complemented by the sweet richness of maple syrup, this recipe is sure to become a family favorite.

Transform your mornings with Fluffy Maple Cinnamon Pancakes! This delightful recipe is perfect for any occasion, from lazy weekends to busy weekdays. Experience the irresistible aroma of cinnamon and the rich sweetness of maple syrup in every fluffy bite. Ready in under 30 minutes, these pancakes are easy to make and a sure crowd-pleaser. Gather your loved ones, whip up this comforting breakfast, and enjoy the joy that comes from a home-cooked meal. Perfect for creating cherished memories around the table!

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 large egg

1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Maple syrup, for serving

Optional: fresh berries or sliced bananas for topping

Instructions

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

Mix Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently mix with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. You can add a small pat of butter and spread it evenly across the skillet to prevent sticking.

Cook the Pancakes: Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles appear on the surface, about 2-3 minutes. Flip the pancakes when the edges start to look set and the bottom is golden brown. Cook for an additional 1-2 minutes on the other side until golden and fluffy.

Keep Warm: Transfer the cooked pancakes to a warm oven (about 200°F or 93°C) while you cook the remaining batter.

Serve: Stack the pancakes high on a plate, drizzle generously with warm maple syrup, and top with fresh berries or sliced bananas if desired. Enjoy your delicious Fluffy Maple Cinnamon Pancakes!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4