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Pancakes hold a special place in the hearts of breakfast lovers everywhere. They are not just a meal; they are a comforting tradition that brings families together around the table. Fluffy buttermilk pancakes, in particular, stand out for their light, airy texture and rich, tangy flavor. Whether served with syrup, fresh fruit, or a dollop of whipped cream, these pancakes are a versatile canvas for your breakfast imagination.

Fluffy Buttermilk Pancakes

Discover the joy of homemade fluffy buttermilk pancakes with this simple recipe! Perfect for breakfast, these pancakes feature a light, airy texture complimented by a rich, tangy flavor. Learn how to master the art of pancake-making with essential tips, including ingredient functions and cooking techniques. Customize your pancakes with your favorite mix-ins and toppings. Bring your family together around the table for a delightful breakfast experience they won’t forget!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or make your own by mixing milk with vinegar/lemon juice)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.

    Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well mixed.

      Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay—this will ensure your pancakes stay fluffy!

        Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

          Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes.

            Flip and Finish: Carefully flip the pancake and cook for another 1-2 minutes on the other side until golden brown.

              Repeat and Serve: Remove from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

                Plate and Enjoy: Serve your fluffy pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4