Fluffy Buttermilk Pancakes

Start your mornings off right with Heavenly Fluffy Buttermilk Pancakes! These delightful pancakes are light, airy, and infused with the perfect hint of tangy flavor thanks to the buttermilk. Explore the art of pancake making and the science behind each ingredient that contributes to their airy texture. Whether you top them with fresh berries or classic maple syrup, these pancakes are sure to elevate your breakfast experience. Perfect for any skill level, make your mornings special with this indulgent breakfast treat.

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk (room temperature)

1 large egg (room temperature)

2 tablespoons unsalted butter, melted (plus more for cooking)

1 teaspoon vanilla extract

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

In a separate bowl, mix together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients, and gently fold with a spatula. Be careful not to overmix; it’s okay if there are a few lumps. The key to fluffy pancakes is a gentle touch!

Let the batter rest for about 5-10 minutes. This helps to create those fluffy pockets!

Heat a non-stick skillet or griddle over medium heat and add a small pat of butter, swirling it around to coat the surface.

Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and fluffy.

Remove and keep warm in a low-heat oven while you repeat with the remaining batter.

Serve warm with your favorite toppings such as fresh berries, maple syrup, or whipped cream.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4