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Pancakes have long held a special place in breakfast menus around the world, cherished for their versatility and comforting texture. From classic buttermilk pancakes to inventive variations like blueberry or chocolate chip, these fluffy delights awaken our taste buds and fuel our mornings. Today, we elevate this beloved breakfast dish with a healthier twist: Fluffy Banana Cottage Cheese Pancakes. These pancakes not only boast a unique, delectable flavor but also provide an array of health benefits, making them a perfect choice for anyone looking to start their day on a nutritious note.

Fluffy Banana Cottage Cheese Pancakes

Start your day with a nutritious twist on a classic favorite—Fluffy Banana Cottage Cheese Pancakes! These pancakes are not only easy to make but also packed with protein and essential nutrients from cottage cheese and bananas. Their delightful flavor and fluffy texture make them perfect for busy mornings or leisurely brunches. Customize with your favorite toppings like fresh fruit, nuts, or a drizzle of syrup for a satisfying breakfast that energizes your day. Enjoy guilt-free indulgence!
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Ingredients
  

1 cup cottage cheese

2 ripe bananas, mashed

3 large eggs

1 cup rolled oats

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

Pinch of salt

1 tablespoon honey or maple syrup (optional for extra sweetness)

Cooking oil or butter for the skillet

Fresh banana slices and maple syrup for serving

Instructions
 

Blend the Base: In a blender or food processor, combine the cottage cheese, mashed bananas, eggs, vanilla extract, and honey (if using). Blend until smooth and creamy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.

      Combine Mixtures: Pour the blended wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Let the batter sit for about 5 minutes to thicken slightly.

        Preheat the Skillet: Heat a non-stick skillet over medium heat and lightly grease with cooking oil or butter.

          Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 3-4 minutes or until bubbles begin to form on the surface. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.

            Keep Warm: Transfer pancakes to a plate and keep warm while cooking the remaining batter.

              Serve: Stack pancakes on plates and top with fresh banana slices and a drizzle of maple syrup.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4 (about 8 pancakes)